Cakes

October 22, 2014 § Leave a comment

Chocolate & Peanut Butter Cookie (GF)
Banana & chocolate Loaf
Ginger layer cake with Ginger syrup frosting
Traditional scones
Cookies & Cream Cheesecake

Lunch

October 22, 2014 § Leave a comment

Soup – Courgette, Thyme & Mint (Vegan)
Quiche – Edamame & Ricotta
Frittata – butternut Squash & Chorizo
Toastie – Brie, Pesto, Caramelised Onion & Roasted Peppers
Special – Spinach & Feta Borek
Salads – Coleslaw
Carrot, Beansprouts, Cherry Tomato
Rice, Egg, Tomato & Corn

Cakes

October 21, 2014 § Leave a comment

Chocolate hobnobs
Cookies & Cream Cheesecake
Coffee Cake
Fruit Scones
Butterscotch Pecan Buns

Lunch!

October 21, 2014 § Leave a comment

Soup: Carrot and Coconut OR Creamy Pumpkin
Quiche: Edamame Beans and Ricotta
Frittata: Sweet Potato and Mixed Spices
Special: Beef Lasagne
Toastie: Brie, Pesto, Caramelised Onion, Tomato and Rocket
Salad:
– Rice with egg, tomato and sweetcorn
– Coleslaw
– Date and Sunflower Seed in an Orange Dressing

Lunchtime!

October 20, 2014 § Leave a comment

Soup: Carrot and Coconut
Quiche:
– Smoked Salmon and Chive
– Ham, Spring Onion and Tomato
– Tomato and Black Olive
– Cumberland Sausage, Rocket and Smoked Paprika
Frittata: Smoked Bacon and Potato
Toastie: Emmental, Pesto, Caramelised Red Onion and Roasted Peppers
Special: Chicken Skewers in a Wholegrain Mustard Cream Marinade
Salad:
– Pasta with Sweetcorn, Courgette and Coriander
– Coleslaw
– Dates and Sunflower Seeds in an Orange Dressing

Friday’s Lunch!!!

October 17, 2014 § Leave a comment

Soup: White Bean and Butternut Squash
Quiche: Salami and Comte
Frittata: Carrot and Cumin OR Roasted Sweet Potato and Herb de Provence
Special: Beef Burger in a Brioche Bun with Blue Cheese, Tomato and Rocket
Toastie: Ham, Mozzarella and Pesto
Salad:
– Chinese Cabbage with Rice Vinegar and Nigella Seeds
– Spinach, Soy Sauce and Wasabi Peas
– Potato Salad with Peas, Carrot and Spring Onion

Thursday’s Lunch!

October 16, 2014 § Leave a comment

Soup: Creamy Spiced Parsnip OR White Bean and Butternut Squash
Quiche: Salami and Comte Cheese
Frittata: Carrot and Cumin
Special: Marinated Prawns with Coriander, Chilli and Passionfruit
Toastie: Ham, Emmental, Roasted Peppers, Rocket, Tomato and Pesto
Salads:
– Chinese Cabbage with Nigella Seeds and Rice Vinegar
– Potato Salad with Peas, Spring Onion and Carrot
– Wasabi Peas and Soy Sauce in Mixed Leaves
– Pasta with Pesto, Pumpkin Seeds and Sunflower Seeds

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